Negotiable
The date of payment from buyers deliver within days
Jiangsu
Long-term effective
2021-06-19 04:44
471
Company Profile
By certification [File Integrity]
Contact：maiweibz(Mr.)
Email：
Telephone：
Phone：
Area：Jiangsu
Address：Jiangsu
Website：http://www.maxinpack.com/ http://maiweibz.zwbearings.com/
| Product |
MAXACK Livestock Packaging Bag series could have different levels of oxygen barriers with different formulas, besides the specific characteristics of high shrinkage ratio, high barriers, high strengths, high flexibility, high volume ratio etc. We are able to provide complete systematic packaging solutions for whether different livestock meat such as beef, sheep, pork or cutting meat with or without bone, blocking or stuffing meat to ensure the optimal quality of meat products .
| Features |
 |
●High Shrinkage Ratio ●High Strengths ●High Flexibility ●Multiform |
●High Barrier ●High Volume Ratio ●Low Residual |
●High Shrinkage Ratio— The unique process and formula for the products is used to ensure the high shrinkage ratio of the bags and the bag shrink snugly to fit the surface of the meat. The parts of the film not close to the meat surface during shrink could seal with each other quickly which helps to enhance the packing sealing performance and reduce blood seeping from the meat.
●High Barrier — Based on different performance of different material, specific processes and formulas are developed to ensure the film with high barriers respectively for oxygen, water, carbon dioxide, odor etc and the packaged product with extreme long shelf life.
●High Shrinkage Ratio— The unique process and formula for the products is used to ensure the high shrinkage ratio of the bags and the bag shrink snugly to fit the surface of the meat. The parts of the film not close to the meat surface during shrink could seal with each other quickly which helps to enhance the packing sealing performance and reduce blood seeping from the meat.
●High Strengths— Compared with other common film, the stretch technology is introduced to shrink film manufacturing process and the tensile strength is doubled. It provides possibility to reduce pollution and packaging costs by decreasing the thickness of the packaging film.
●High Volume Ratio — By choosing vacuum shrink package, the capacity volume ratio is close to 100%. Comparing to the traditional packaging solutions such as glass, tin cans, paper bags etc, the shrink bags have improved the space utilization ration significantly.
●High Flexibility— The special low temperature resistant materials are selected for the shrink film makes the film with good performance of high flexibility under -40℃ environment. So it’s especially suitable for meat low temperature frozen requirements.
●Low Residual— The film producing process is a kind of organic molten co-extruded physical composition of several barrier materials which is green process for environmental protection, so there is no worries of residue solvent pollution.
●Multiform—Transparent, colored non-transparent, color printing or postmark printing, different shapes of seal.
| Application |
It’s suitable for packaging beef, lamb, pork, ass meat, venison, rabbit meat and other livestock meat.
The meat could be with bone or without bone, blocking or stuffing, raw or cooked, pickled, ham and other food applications.
The film could also be used for other product packages need high performance of the oxygen and water barriers.
It is especially suitable for transportation, storage and display products in high humidity areas (refrigerators, freezers, etc.) .
| Specifications |
Width Range: 165-650mm
Thickness Range: 50-120um
Colors: Transparent plain or colored ,non-transparent, multi-color double sided printing etc.
Shape of Bag: Curved Bottom Seal, Straight Bottom Seal, Side Seal, Double Seal, Point-Cut Rolling, Taped Bag,etc
http://www.maxinpack.com/
